Nature Inspired Solutions to Minimize Food Waste
Fruits and vegetables protected by GreenPod Labs postharvest solutions live longer, fresher with preserved flavor as we use natural plant extracts.
The economic loss of food waste costs the world over $1 Trillion every year.
India, the 2nd largest producer of fruits and vegetables, loses 40% of it before it reaches consumers.
Lost across transit, storage & supply chains before reaching consumers.
Activate the plant's own defence
We use natural plant extracts to activate the natural defence mechanisms of fruits and vegetables, helping them stay fresh for longer at room temperature and in cold storage.
Banana
Delayed ripening and reduced spoilage from the farm/packhouse to the destination market, with upto 60-80% more shelf-life compared to untreated fruits at Ambient/cold conditions
FreshPods, Breathr Bag, Freshield, DrySorb and Fresh.IO
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Mango
Delayed ripening, better firmness and flavor retention during long road transits at hotter Indian weather or cold supply chain with upto 60-80% more shelf-life compared to untreated fruits.
FreshPods
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Orange & Kinnow
Superior gloss and upto 60-80% shelf-life extension to preserve freshness and flavor compared to Unwaxed citrus fruits at Ambient temperatures.
Glow-X
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Pineapple
Enhanced freshness preservation and high shine with upto 60-80% increase in shelf-life compared to unwaxed pineapples in Ambient or cold temperatures
Glow-X
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