Our fruits and vegetables live longer and stay healthy as we activate its defense mechanism.LEARN MORE
The economic loss of food waste costs India $12 Billion.
In spite of India being the 2nd largest producer of fruits and vegetables, 40% of it is lost before it reaches the consumers.SEE OUR SOLUTION
OUR SOLUTION
We use natural plant extracts to activate the inbuilt defense mechanism which slows down the ripening rate and minimizing microbial growth thus, extending the shelf life of fruits and vegetables.MORE ABOUT US
COMPANY
We are aligned towards United Nations’s Sustainable Development Goals of halving the food waste by 2030. We work towards making this a reality.